Happy Holidays Poofy Cheeks readers! I’m Vanessa from See Vanessa Craft, where I blog about my love for glitter and glue guns. Thank you so much to Kelsey for letting me be part of this virtual cookie exchange! I can’t wait to see the other yummy cookie recipes. Did you know that you can make cookies out of a box of cake mix? You totally can! These chocolate cake cookies are yummy, like boarding on I-need-to-let-my-pants-out-because-I-ate-too-many-cookies kinda yummy. Sprinkle a few Andes Peppermint Crunch baking chips, my latest obsession, on top of your cookies before you throw them in the oven and you’ll be in heaven. I warned you! Peppermint Chocolate Cake Cookies – (makes approximately 2 dozen depending on cookie size) (Printable Version Here) 
Instructions Step 1: Preheat oven to 350 degrees. Beat eggs, oil and chocolate cake mix together. It will be very sticky, but that’s okay! 
Step 2: Roll into 1 inch balls and place on a cookie sheet covered with parchment paper. 
Step 3: Lightly flour the bottom of a glass and flatten cookies. Sprinkle cookies with Andes Peppermint Crunch Baking Chips. 
Step 4: Bake for 8-10 minutes. Enjoy! 
I’d love for you to stop by See Vanessa Craft and say hello! You can also find me on facebook, twitter and pinterest. Brought to you by: 
Peppermint Chocolate Cake Cookies by See Vanessa Craft
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Oh yum!! These look awesome!! Pinned!
They do look delicious!! Thanks for pinning them!
Thanks so much for having me 😉
Thanks for sharing an awesome recipe Vanessa!! 🙂
oh goodness, these look delicious! i will definitely have to make them sometime before christmas – thanks for sharing! 🙂
You're welcome! Thanks for stopping by!