HELLO do you see that icing full of pecans dripping down the cake? My daughter was literally licking it off of the cutting board she thought it was so good. Needless to say she then got it in her hair but to a three year old she didn’t care.
THE BEST PECAN PUMPKIN BUNDT CAKE RECIPEIngredients
- 1 box of yellow cake mix
- 1 cup pumpkin puree
- 1 cup whole milk
- ¼ cup vegetable oil
- 4 whole large eggs
- ½ cup chopped pecans
- ½ tsp nutmeg
- ¾ tsp cinnamon
- 1 can of sweetened condensed milk
- 3 tbs unsalted butter
- 1/2 cup chopped pecans
In a mixing bowl mix together the first 8 ingredients. Pour cake mix into a greased bundt pan.
Bake the cake at 350 degrees for 45-50 minutes.
Once the cake is finished remove from the oven and allow to cool for 10-15 minutes before turning out onto a plate.
In a small saucepan combine the sweetened condensed milk, 3 Tbsp. unsalted butter and chopped pecans heat until the butter is melted.
Pour the icing over the top of the cake and allow to completely cool.
I hope you are all having a great Fall and add this recipe to your Fall Bucket List!
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