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You are here: Home / Recipes / Apple Dumpling Cobbler Recipe

Apple Dumpling Cobbler Recipe

10/08/13 | Recipes

**This post contains affiliate links to products I use and recommend. I may recieve a small commission, at no cost to you, if you make a purchase through a link.**

Nothing says FALL like a batch of apple dumpling cobbler and a big glass of apple cider to go with it. The smell alone is enough to make me weak in the knees.

Making this cobbler is a staple on our fall bucket list every year. On a cool fall night after a hearty dinner like Chili and Cornbread this is the perfect dessert. My favorite part is the cobbler-like crust which absorbs the cinnamon and nutmeg syrup.

Apple Dumpking Cobbler recipe for an amazing fall dessert.

Lately I have been doing most of my grocery shopping at our Super Target since it is the closest to our house. They have had a really good selection of apples at the front of the produce section so I grabbed a bag of Macintosh. You want to use a good fresh baking apple for this recipe – jonamac, macintosh, honeycrisp or whatever your favorite is!

Apple Dumpling Cobbler Recipe #fall #dessert

Thank you to my mom for being such an awesome cook and passing this recipe down to me!

 Apple Dumpling Cobbler Recipe

For Syrup

  • 1 ½ cups sugar
  • ¼ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ cup of butter
  • 2 cups of water

For Crust Topping

  • 2 ¼ cups of flour
  • 2 teaspoons of baking powder
  • 2/3 cup of shortening
  • ½ cup of milk
  • ½ teaspoon salt

For Apple Filling

  • 6 small apples or 5 large apples (cored, peeled, sliced)
  • 1/3 cup of sugar
  • ¼ cinnamon
  • ¼ nutmeg
  • ¼ stick of butter – sliced

Directions:

  • Preheat the oven to 375 degrees and grease a 9×13 baking dish/pan.
  • In a large bowl combine apple filling ingredients and toss to mix. Pour into the bottom of the baking dish. Top with slices of butter.
  • In a medium saucepan make your syrup. Combine sugar, cinnamon, nutmeg and water. Bring to a boil and then reduce and allow to cook for five minutes. Remove the pan from the heat and stir in butter. Set aside.
  • For the crust combine flour, baking powder and salt. Cut in shortening. Add milk all at once and stir just until the mixture is moist – do not over-mix. Form into a bowl and turn out onto a floured surface. Using a rolling pin roll out to fit over the top of your baking dish. Gently lay over the apples tucking and tearing to fit.
  • Pour the syrup over the top of the crust. It will run down into the apples. Sprinkle the top with cinnamon if desired.
  • Bake at 375 for 45 minutes.

Apple Dumpling Cobbler Recipe #fall #dessert

 

Enjoy,

 

Comments | 2 comments

About Kelsey

Kelsey is a wife and mom of four living in Central Florida. She shares recipes, crafts, DIY tutorials and so much more. Her passion is creating with her Silhouette and Cricut machines and sharing free cut files.

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Comments

  1. Leslie Lambert says

    10/10/2013 at 12:59 am

    Man…this looks delicious! I love anything apple, so I am in love with this recipe. Thanks for sharing! This would be great to link to Create It Thursday #23…it's live now! Hope to see you there!

    Reply
  2. whit | Black Little Button blog says

    10/09/2013 at 1:54 pm

    oooo yum! anything apple sounds delicious!
    -whit

    Reply

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