Jell-O Popsicles Recipe – This post contains affiliate links and by making a purchase I may receive a small commission.
Jell-O comes in so many yummy flavors (hello… have you tried the Jolly Rancher flavors!?) and I have been trying to find the perfect way to use it to make Jell-O popsicles.
When my boys and I made this batch we nailed it! The Jell-O popsicles were easy to make and when they started to melt they just become a Jell-O consistency on the stick instead of running down the stick making a melty mess! We will be making these quite often this summer and next time I am trying them with fruit!
SEE THE Jell-O Popsicle MELT TEST and Q&A’s HERE!This recipe created a lot of buzz and questions.
Read the comments below as many of them are also answered there.
- 3 oz package of Jell-O
- 4 cups of water
- 1/3 cup granulated sugar optional
Bring 2 cups of water to a boil. In a medium bowl mix sugar and Jell-O powder. Stir in boiling water, stirring constantly until Jell-O and sugar are completely dissolved (about 2 minutes).
Stir 2 cups of cold water into bowl and then pour mixture into popsicle molds.
Put the popsicles into the freezer until completely frozen.
This made about 40 ounces and we had 8 ounces left after filling our 10 slot popsicle mold.
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