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Turtle Cookie Recipe

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup 2 sticks butter
  • 1/2 cup granulated sugar
  • 1 cup brown sugar packed
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 3/4 cup semi-sweet chocolate chips
  • 3/4 cup caramel chips
  • 1/2 cup chopped pecans

Instructions

  1. In a medium bowl combine flour, baking soda and salt.
  2. In a large mixing bowl beat butter, sugars and vanilla until creamy.
  3. Add eggs into the sugar mixture one at a time beating until well incorporated. Then gradually add in flour mixture.
  4. Stir in chocolate chips, caramel chips and pecans.
  5. Drop onto a parchment paper lined cookie sheet and bake at 350 degrees for 9-10 minutes.
  6. Remove cookies from oven and allow to sit on baking sheet for two minutes before removing to a wire rack to cool completely.

Recipe Notes

*I am a firm believer in pulling cookies out while they are just barely brown on the edges and letting them cook a few minutes on the pan after removing them from the oven. Doing this keeps the cookies moist and chewy.

 

*I also used Red Mill Organic Unbleached All Purpose white flour because it helps keep baked good light and airy. This flour is a kitchen staple which is incredibly versatile and perfect for all of your baking needs.

 

*To keep all of the cookies the same size for baking time purposes I use an ice-cream scoop to scoop the cookies onto the pan.