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Biscuists and Gravy

Best Sausage Breakfast Gravy

Course Breakfast
Cook Time 15 minutes

Ingredients

  • 1 LB Sausage
  • 1/4 cup Flour
  • 2 cups Milk Whole or 2%
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper

Instructions

  1. Start by browning the sausage in a large sauce pan over medium heat.

  2. Once the sausage has finished browning, add flour and stir until the sausuage is coated.

  3. Slowly add in milk while stirring.

  4. Add salt and pepper and continue to stir occassionlay until the gravy has thickened.