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Recipe: Creamy Chili Cheese Dip

02/13/17 | Appetizers, Recipes

**This post contains affiliate links to products I use and recommend. I may recieve a small commission, at no cost to you, if you make a purchase through a link.**

Creamy Chili Cheese Dip was a recipe given to us by a friend at her boyfriend’s 21st birthday. We make this dip all of the time and it is one of my favorites. About eight years ago our friend Taryn made it for her boyfriend Tony’s 21st birthday and we asked for the recipe. Now Tony and Taryn are married and our family always has and always will call this dip Taryn Dip.

It is fun to think back to that party because I was a new mom and only had one little babe running around in comparison to four. Tony surely drank his way into 21 and someone later found a Sharpie to mark him up with. Gosh that party seems like so long ago but not that long ago all in one.

Creamy Chili Cheese Dip

Back to the dip – it is so crazy easy. It takes less than 5 minutes to toss the ingredients together and then you put it in the oven to bake. We had it last week and again last night if that tells you anything. It disappears faster than the ingredients go together.

creamy chili cheese dip recipe

Creamy Chili Cheese Dip
Print
Creamy Chili Cheese Dip
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

This dip is a family favorite. I could eat it all in one sitting.

Course: Appetizer
Servings: 6 people
Ingredients
  • 2 8 ounce pacakges cream cheese softened
  • 1 16 ounce jar of salsa
  • 1 14 ounce can of chili no beans
  • 2 cups shredded cheddar cheese
Instructions
  1. Use a fork to spread softened cream cheese along bottom of a 9x13 inch pan.

  2. Mix salsa and chili no beans together in a medium bowl and pour over the top of the cream cheese.

  3. Sprinkle shredded cheese over the top until salsa mixture is covered. Bake at 350 degrees for 20-25 minutes or until cheese is melted and bubbly.
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Bruschetta Dip is another easy and yummy appetizer to add to your recipe box.

bruschetta dip

 

Comments | 3 comments

About Kelsey

Kelsey is a wife and mom of four living in Central Florida. She shares recipes, crafts, DIY tutorials and so much more. Her passion is creating with her Silhouette and Cricut machines and sharing free cut files.

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Comments

  1. Debbie says

    08/22/2017 at 9:03 pm

    The recipe states (5) 8oz cream cheese, five packs seems to be a lot. It recipe correct?

    Reply
    • Kelsey says

      08/28/2017 at 10:40 am

      Thank you for catching that Debbie! It is supposed to be 2 packages of softened cream cheese. I have fixed the error.

      Reply

Trackbacks

  1. Recipe: Homemade Fresh Guacamole - Poofy Cheeks says:
    09/14/2018 at 2:04 pm

    […] are my weakness. Creamy Chili Cheese Dip is my normal go-to. A party with dips and bite sized appetizers is what I call a […]

    Reply

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