My friend Candice and I often exchange recipes. (Hey Candice!) We are both busy moms and love a delicious yet easy recipe! I recently made this crock pot angel chicken that Candice shared with me. I immediately knew it was a recipe I wanted to share with you too. It takes 5-10 minutes to prepare and then when you are ready to eat you boil the angel hair pasta and toss it together.
I always know a recipe is a ‘keeper’ when my all four of my kids clean their plates, ask for more and not one of them complains. This crock pot Italian Angel Chicken is a crowd pleaser.
Make Ahead Meal
If you wanted to make this meal ahead of time, I would suggest cooking the chicken mixture in the crock pot, allowing it to cool completely and then storing it in an airtight container in the refrigerator for up to three days.
Crock Pot Italian Angel Chicken Recipe
Crock Pot Italian Angel Chicken
A crock pot italian chicken served over angel hair pasta.
Ingredients
- 6 boneless, skinless chicken breasts
- 1/4 cup of butter
- 1 Italian Dressing mix packet
- 1 can of cream of chicken
- 8 oz chive and onion cream cheese
- 1/2 cup dry white wine
- 1 box of angel hair pasta
Instructions
- Place chicken breasts in the crock pot.
- In a medium sauce pan melt butter and then stir in the italian dressing mix. Add cream of chicken, cream cheese and white wine stirring until combined. Pour the mixture over the chicken.Cook on high for 4-5 hours or low for 6-7 hours. When you are ready to eat prepare the angel hair pasta according to the directions. Before draining the pasta add 1/4 cup of the water to the chicken mixture if you would like it more creamy. Drain the pasta and toss together.
- Cook on high for 4-5 hours or low for 6-7 hours.
- Right before serving prepare angel hair pasta according to directions. Before straining noodles add 1/4 cup of the pasta water to the chicken mixture.
- Serve chicken over pasta
Nutrition Information:
Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g
Jim
Saturday 2nd of June 2018
any other good ideas??
Anonymous
Thursday 28th of April 2016
Wow, looks great but VERY high in fat...Can you add any nutritional information please?
Anonymous
Sunday 22nd of March 2015
Hi Kelsey, the recipe looks amazing! I can't wait to try it tomorrow. It looks like you may have sprinkled some Parmesan on the top. Was this done right before serving or during the cooking process? Thanks for the response.
Anonymous
Friday 20th of March 2015
How do you print this?
Anonymous
Friday 1st of May 2015
Place your curser to the left of the word "Ingredient". Left click and drag the curser across the entire recipe to highlight it in blue. Place the curser anywhere over the highlighted area. Right click & select copy. Open a blank word document & select Paste. This works for any recipe you wish to have as a saved document or ready to print. Sometimes how the recipe is set up, you have to do title, ingredients & directions in separate actions. Some times ingredients come up as a table, but that can be converted to text in the table design section. You can highlight the recipe title first or last & copy & paste it. Hope that helps!
Anonymous
Sunday 31st of August 2014
How many does it serve ??
Anonymous
Saturday 21st of March 2015
Well....if you have someone that can eat ...6 chickens breasts at one sitting......only one.........