Are you looking for something easy, filling, and compliment worthy to feed a crowd on game day? I have you covered with my easy jambalaya recipe. One year when the Saints were in the Super Bowl my mom quite fittingly made jambalaya and it became a tradition for her to make it every Super Bowl Sunday after that. My recipe is a little different because I needed something easier than her version but it is just as good! (I like recipes that dirty the least amount of dishes and require the least amount of work!)
- 1 lb. smo1ked sausage (cut into thin slices)
- 1 large onion (diced)
- 1 green pepper (diced)
- 1 tbl. olive oil
- 4 cups cooked chicken (chopped)
- 2 (10.5 ounce) cans of condensed french onion soup
- 1 (14.5 ounce) can of chicken broth
- 1 (14.5 ounce) can of beef broth
- 2-3 tsp. creole seasoning
- 1 tsp. Worcestershire sauce
- 1/2 tsp. ground black pepper
- 3 cups long grain white rice
- Hot sauce for garnish
Directions:
- In an oven safe stock pot combine smoked sausage, onion, pepper and olive oil. Cook on medium/high heat until the sausage starts to brown and the onion and pepper begin to become tender.
- Add chicken, soup, chicken and beef broth, creole seasoning, Worcestershire sauce, black pepper and rice. Stir.
- Place in a 350 degree oven for 45 minutes. Remove and serve
I use Tony’s Creole seasoning which you can find at most grocery stores in the seasoning isle.
Enjoy,
I party HERE
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