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Banana Split Pie

Banana Split Pie

Last weekend we had some friends who came all the way from North Carolina to help us out while Delilah was in the hospital. Saturday night when we got to bring her home we went to my parents house where everyone had prepared an awesome dinner. (Especially awesome when the only thing you have eaten for the past five days is hospital food!)

Our friend Shauna made an amazing dessert – Banana Split Pie. I had seconds and took a piece to-go, which I then ate for breakfast the next morning. Even my husband said we needed to get the recipe and he isn’t a big dessert guy. This dessert is great for warmer months and SO yummy!

Banana Split Pie - #dessert #summer #pie

Banana Split Pie


  • 8 ounces of cream cheese – softened
  • 1 cup of powdered sugar
  • 5 tablespoons of milk
  • graham cracker crust
  • 1/2 tub of thawed cool whip
  • 2 bananas
  • 8 ounce can of crushed pineapple – drained
  • cherries and nuts to garnish

Banana Split Pie - #dessert #summer #pie


  • Slice the bananas and layer into the crust.
  • Mix the cream cheese, milk and powdered sugar beating until smooth. Spread over the bananas.
  • Then layer the pineapple and cool whip.
  • Garnish with cherries and nuts and refrigerate for at least two hours before serving.

Banana Split Pie - #dessert #summer #pie Banana Split Pie - #dessert #summer #pie Banana Split Pie - #dessert #summer #pie Banana Split Pie - #dessert #summer #pie Banana Split Pie - #dessert #summer #pie Banana Split Pie - #dessert #summer #pie Banana Split Pie - #dessert #summer #pie

Find more Poofy Cheeks Recipes HERE.

Rae Ann

Saturday 13th of May 2017

My family drizzled it with chocolate syrup for the full banana split effect!

joe rogers

Wednesday 24th of December 2014

If you put the cream cheese mixture down first, then the bananas and pineapple it will serve as a barrier so the crust doesn't get soggy. Just FYI :)


Thursday 7th of November 2013

I will be making this soon,can't wait

Abby Scorsonelli

Monday 29th of April 2013

OOo! Really want to make this tonight. Think I can get away with freezing it for an hour (or less) rather than refigerating for two??

Abby Scorsonelli

Wednesday 1st of May 2013

Made it last night. A complete HIT! Thanks for sharing. Adding it to my go-to desserts list. May even make it again this weekend. Mmmmm


Monday 29th of April 2013

I'm sure that would work Abby! :)

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