Baked Rosemary Feta Potatoes

A while back I found a recipe on Pinterest for baked rosemary feta potatoes and I tried it. It was amazing – some of the best potatoes I have ever made in my kitchen. The problem was that when I went back to find the recipe I couldn’t. The link went to a blog that said it had moved. I searched fort it and found the blog again but I could not find the recipe. It took me a few times but I finally recreated them and Mike, my husband, is so happy. You see Mike, my husband, has a love for feta cheese so when I make these he is practically licking the pan to make sure none of the cheesy goodness goes to waste. Ingredients:

• Sprig of fresh rosemary
• Olive Oil
• Salt and Pepper
• 10-12 petite red potatoes – washed
• 1/2 cup feta cheese

Directions:

• Turn the oven on to 450 degrees.
• Use a fork to poke holes in the potatoes. Lay them on a foil lined baking sheet with the holes facing up.
• Drizzle olive oil over the top of the potatoes and bake for 45 minutes.
• Remove the potatoes and cut an ‘x’ into them. Use a clean towel to gently push down on the potatoes making them smash open.
• Drizzle more olive oil over the tops and also sprinkle the feta cheese and rosemary leaves over them. Return to the oven and bake for another 10-15 minutes.

Enjoy,
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