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Super Bowl Appetizer–Ranch Veggie Pizza

01/29/13 | Recipes

**This post contains affiliate links to products I use and recommend. I may recieve a small commission, at no cost to you, if you make a purchase through a link.**

Veggie Pizza Recipe - great big game appetizer One of my favorite appetizers is veggie pizza. If you like veggies and dip then you will love this. It is super easy and you can customize it with any veggies you like! In my book this is a healthy appetizer because it does have raw veggies…. right? I like to take this as a dish-to-pass because otherwise I could seriously sit and eat the whole darn thing myself! This would be the perfect game day finger food! Ingredients:

  • 2 rolls of refrigerated cresenct rolls
  • 8oz package of cream cheese – softened
  • 1/2 cup of sour cream
  • 1 cup of shredded cheddar cheese
  • 1 packet of ranch dressing powder (salad dressing isle)
  • Raw veggies – I use broccoli, cauliflower, carrots and chives

Directions:

  • Roll out the two crescent roll packages onto a greased cookie sheet. Do not tear them along the perforated lines – keep them in one piece.  Use your fingers to press them out on the pan. Cook according to package directions. Let cool.
  • Once the crescent roll ‘crust’ is completely cool mix the cream cheese, sour cream and ranch dressing powder together in a bowl. Spread across the crust.
  • Sprinkle the pizza with the shredded cheddar and veggies.
  • Refrigerate until you are ready to serve.

I personally like to make the crust the day before and then add the toppings right before party time! Veggie Pizza Recipe - great big game appetizer Veggie Pizza Recipe - great big game appetizer Veggie Pizza Recipe - great big game appetizer Do you have any big plans for the big game? I was watching the news and it said some crazy amount of Americans will buy new TVs to watch the game on. Will you be one of those people?Enjoy,
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Comments | 3 comments

About Kelsey

Kelsey is a wife and mom of four living in Central Florida. She shares recipes, crafts, DIY tutorials and so much more. Her passion is creating with her Silhouette and Cricut machines and sharing free cut files.

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Comments

  1. Laura says

    12/21/2017 at 11:45 pm

    Can’t wait to try this for a party tomorrow! How do you store the crust after you make it?

    Reply
    • Kelsey says

      12/26/2017 at 12:51 pm

      Yes, I usually make it the night before and refrigerate overnight. Enjoy!!

      Reply
  2. poofycheeks says

    01/29/2013 at 5:06 pm

    YUM! This is one of my favorites 🙂

    Reply

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Kelsey is a wife and mom of four living in Central Florida. She shares recipes, crafts, DIY tutorials and so much more. Her passion is creating with her Silhouette and Cricut machines and sharing free cut files.

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