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You are here: Home / Recipes / Crock Pot Italian Angel Chicken Recipe

Crock Pot Italian Angel Chicken Recipe

01/05/13 | Recipes

**This post contains affiliate links to products I use and recommend. I may recieve a small commission, at no cost to you, if you make a purchase through a link.**

My friend Candice and I often exchange recipes. (Hey Candice!) We are both busy moms and love a delicious yet easy recipe! I recently made this crock pot angel chicken that Candice shared with me. I immediately knew it was a recipe I wanted to share with you too. It takes 5-10 minutes to prepare and then when you are ready to eat you boil the angel hair pasta and toss it together.

I always know a recipe is a ‘keeper’ when my all four of my kids clean their plates, ask for more and not one of them complains. This crock pot Italian Angel Chicken is a crowd pleaser.

Make Ahead Meal

If you wanted to make this meal ahead of time, I would suggest cooking the chicken mixture in the crock pot, allowing it to cool completely and then storing it in an airtight container in the refrigerator for up to three days.

Crock Pot Italian Angel Chicken Recipe

Print
Crock Pot Italian Angel Chicken
Prep Time
10 mins
Cook Time
5 hrs
 

A crock pot italian chicken served over angel hair pasta.

Course: Main Course
Cuisine: Italian
Ingredients
  • 6 boneless, skinless chicken breasts
  • 1/4 cup of butter
  • 1 Italian Dressing mix packet
  • 1 can of cream of chicken
  • 8 oz chive and onion cream cheese
  • 1/2 cup dry white wine
  • 1 box of angel hair pasta
Instructions
  1. Place chicken breasts in the crock pot.

  2. In a medium sauce pan melt butter and then stir in the italian dressing mix. Add cream of chicken, cream cheese and white wine stirring until combined. Pour the mixture over the chicken.Cook on high for 4-5 hours or low for 6-7 hours. When you are ready to eat prepare the angel hair pasta according to the directions. Before draining the pasta add 1/4 cup of the water to the chicken mixture if you would like it more creamy. Drain the pasta and toss together.

  3. Cook on high for 4-5 hours or low for 6-7 hours.

  4. Right before serving prepare angel hair pasta according to directions. Before straining noodles add 1/4 cup of the pasta water to the chicken mixture.

  5. Serve chicken over pasta

Comments | 26 comments

About Kelsey

Kelsey is a wife and mom of four living in Central Florida. She shares recipes, crafts, DIY tutorials and so much more. Her passion is creating with her Silhouette and Cricut machines and sharing free cut files.

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Comments

  1. Jim says

    06/02/2018 at 6:06 pm

    any other good ideas??

    Reply
  2. Anonymous says

    04/28/2016 at 7:45 pm

    Wow, looks great but VERY high in fat…Can you add any nutritional information please?

    Reply
  3. Anonymous says

    03/22/2015 at 2:42 am

    Hi Kelsey, the recipe looks amazing! I can't wait to try it tomorrow. It looks like you may have sprinkled some Parmesan on the top. Was this done right before serving or during the cooking process? Thanks for the response.

    Reply
  4. Anonymous says

    03/20/2015 at 6:31 pm

    How do you print this?

    Reply
    • Anonymous says

      05/01/2015 at 2:55 pm

      Place your curser to the left of the word "Ingredient". Left click and drag the curser across the entire recipe to highlight it in blue. Place the curser anywhere over the highlighted area. Right click & select copy. Open a blank word document & select Paste. This works for any recipe you wish to have as a saved document or ready to print. Sometimes how the recipe is set up, you have to do title, ingredients & directions in separate actions. Some times ingredients come up as a table, but that can be converted to text in the table design section. You can highlight the recipe title first or last & copy & paste it. Hope that helps!

      Reply
  5. Anonymous says

    08/31/2014 at 2:15 am

    How many does it serve ??

    Reply
    • Anonymous says

      03/21/2015 at 2:08 pm

      Well….if you have someone that can eat …6 chickens breasts at one sitting……
      only one………

      Reply
  6. Anonymous says

    08/17/2014 at 5:23 pm

    Have this in the crockpot now and the aroma is heavenly!! Anonymous, the cream cheese you're looking for is the soft, spreadable one in the little tub

    Reply
  7. Anonymous says

    08/12/2014 at 8:39 pm

    Yes, I'm sure you can, but Philly has all kinds of flavored cream cheese, including the one with chives. Maybe ask the grocer where you go.

    Reply
  8. Anonymous says

    07/24/2014 at 10:11 pm

    Sounds delicious but does cream cheese come in onion and chive? Or am I misreading the ingredients? I really want to try this but want to make sure I buy the right ingredients. If I can't find onion and chive cream cheese, can I just add those two ingredients? mariannakluna@gmail.com

    Reply
    • Ashton1961 says

      08/15/2014 at 4:12 pm

      Yes it does come in onion and chive it is the kind in the little 8 oz tubs. They are the spreadable ones.

      Reply
    • Nancy says

      05/01/2020 at 6:36 pm

      Yes it does. It is is in the round spreadable containers with a cover. They are the flavored cream cheeses & are normally found above or next to the bricks of cream cheese in the grocery store.

      Reply
  9. Anonymous says

    06/15/2013 at 4:48 pm

    Because of an allergy we can not have any wine I was wondering if chicken broth would work as a good substitute ?

    Reply
    • poofycheeks says

      06/19/2013 at 2:11 pm

      I would think that would work just fine! It might change the flavor a little bit, but it would still be good!

      Reply
  10. Anonymous says

    05/18/2013 at 6:11 pm

    Do you leave chicken breast whole or chop? In picture chicken appears chopped.

    Thanks for reply

    Reply
    • poofycheeks says

      05/20/2013 at 6:53 pm

      Once the chicken is done cooking shred with two forks before mixing with the pasta. It should just fall apart. ๐Ÿ™‚

      Reply
  11. Tessa Fusko says

    04/25/2013 at 11:44 pm

    This recipe has saved me countless times! You were a lovely find on Pinterest and I have had the honor of re-blogging you as part of my blogging class in culinary school, THANK YOUUU!!

    Reply
  12. Diana - FreeStyleMama says

    01/24/2013 at 2:32 am

    This looks amazing Kelsey! Thanks for linking up at my Pin Me Linky Party. I am now following via GFC, Pinterest, Facebook, Twitter & G+!

    Reply
  13. Emily says

    01/07/2013 at 8:13 pm

    This looks delicious. I adore crockpot recipes, and this looks extremely tasty. I've pinned it!

    Reply
  14. Living Simply says

    01/07/2013 at 12:28 am

    I LOVE this recipe. My husband is especially fond of it! I changed one ingredient in it and entered it into a local newspaper contest. I won first prize! I used marsala cooking wine instead of white wine. Next time try it out and see if you like it even better!

    Reply
    • poofycheeks says

      01/13/2013 at 1:52 pm

      I will have to try that!! I do have some in the pantry ๐Ÿ™‚

      Reply
    • amandakayesnana says

      05/18/2013 at 11:31 pm

      Do you shred the chicken breasts before tossing together with the pasta?

      Reply
    • poofycheeks says

      05/20/2013 at 6:54 pm

      Yes, I shred the chicken with two forks before mixing with the pasta. ๐Ÿ™‚

      Reply
      • Cheryl says

        07/26/2017 at 9:18 am

        How big of a can of cream of chicken?

        Reply
      • Jim says

        06/02/2018 at 6:01 pm

        I just made your angle chicken pasta it was good, the problem that I had I think it would be better to put the chicken and sauce on the plate then the pasta on top and let the people mix it what do you think?

        Reply
    • Anita Gale says

      05/26/2018 at 9:43 am

      How many servings does it make? There’s just my husband and myself, so I would adjust the recipe accordingly….

      Reply

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