
Speechless – that is what this dessert makes me! It is the most amazing summer dessert you can imagine and it seriously takes less than 5 minutes to whip up!
My grandma told me about this Ice Cream Sandwich Cake recipe last summer, but I never had the chance to try it out {insert me kicking myself here}. When I found out I would be writing for our local parents publication, and they wanted a recipe easy enough to do with your children I thought of this cake. What better summer recipe than an ice-cream cake that takes little to no thought!?

Ice Cream Sandwich Cake Recipe
- 1 12oz container of whipped topping
- 1 jar of caramel topping
- Chocolate Syrup
- 1 package of ice-cream sandwiches (box of 12)
- Sprinkles – optional
- Elastic waistband pants – optional
Directions
- Unwrap the ice-cream sandwiches and lay them into a 9×13 pan. You may have to cut some of the sandwiches to fit.
- Pour the desired amount of caramel sauce over the sandwiches making sure to get it into the cracks.
- Then add whipped topping. Use a spatula to spread it evenly.
- Drizzle with chocolate sauce and put into the freezer for at least 1-2 hours before serving.
Start by fitting all of the ice cream sandwiches into the dish. I used 9 1/2 and we ate the leftover sandwiches while finishing the next few steps.


Don’t be shy. Slather that caramel sauce all over the sandwiches being sure it seeps into the space between each sandwich.


Cool whip, chocolate drizzle, sprinkles and voila! Cover and stick this bad boy in the freezer for a few hours and serve. The other great thing is that you can surely make this cake a day or so in advance if you need.




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I made this as an “Adult” dessert. I brushed Kaluha liquor on the ice cream sandwiches!! Yummy😉
This ice cream cake recipe pie is the best….ice cream cake my family ever ate. A definite keeper for us, grandaughter requested cake for birthday. Sorry forgot to take picture b4 itdisappeaared.
Seriously. I’m making this just for the elastic waistband pants ingredient. Love that.
So easy and so unbelievably yummy!!!
Can I make this the night before – or will it be too solid to cut and eat?
I suggest making it the night before… it gives everything time to set 🙂
Before putting the Carmel put down a layer of hot fudge. Even better!