Ice Cream Sandwich Cake Recipe

**This post contains affiliate links to products I use and recommend. I may recieve a small commission, at no cost to you, if you make a purchase through a link.**

Speechless – that is what this dessert makes me! It is the most amazing summer dessert you can imagine and it seriously takes less than 5 minutes to whip up!

My grandma told me about this Ice Cream Sandwich Cake recipe last summer, but I never had the chance to try it out {insert me kicking myself here}. When I found out I would be writing for our local parents publication, and they wanted a recipe easy enough to do with your children I thought of this cake. What better summer recipe than an ice-cream cake that takes little to no thought!?

1 12oz container of whipped topping
1 jar of caramel topping
Chocolate Syrup
1 package of ice-cream sandwiches (box of 12)
Sprinkles – optional
Elastic waistband pants – optional

Directions

Unwrap the ice-cream sandwiches and lay them into a 9×13 pan. You may have to cut some of the sandwiches to fit.
Pour the desired amount of caramel sauce over the sandwiches making sure to get it into the cracks.
Then add whipped topping. Use a spatula to spread it evenly.
Drizzle with chocolate sauce and put into the freezer for at least 1-2 hours before serving.

Start by fitting all of the ice cream sandwiches into the dish. I used 9 1/2 and we ate the leftover sandwiches while finishing the next few steps.

Don’t be shy. Slather that caramel sauce all over the sandwiches being sure it seeps into the space between each sandwich.

Cool whip, chocolate drizzle, sprinkles and voila! Cover and stick this bad boy in the freezer for a few hours and serve. The other great thing is that you can surely make this cake a day or so in advance if you need.