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Speechless – that is what this dessert makes me! It is the most amazing summer dessert you can imagine and it seriously takes less than 5 minutes to whip up! My grandma told me about this recipe last summer, but I never had the chance to try it out {insert me kicking myself here}. When I found out I would be writing for our local parents publication {insert squeal}, and they wanted a recipe easy enough to do with your children I thought of this cake. What better summer recipe than an ice-cream cake that takes little to no thought!?
You can get the printable recipe HERE or follow along below.
For this recipe you will need:
- 1 12oz container of whipped topping
- 1 jar of caramel topping
- Chocolate Syrup
- 1 package of ice-cream sandwiches (box of 12)
- Sprinkles – optional
- Elastic waistband pants – optional
Directions
- Unwrap the ice-cream sandwiches and lay them into a 9×13 pan. You may have to cut some of the sandwiches to fit.
- Pour the desired amount of caramel sauce over the sandwiches making sure to get it into the cracks.
- Then add whipped topping. Use a spatula to spread it evenly.
- Drizzle with chocolate sauce and put into the freezer for at least 1-2 hours before serving.
**Tastes better after time!
Enjoy!
I made this as an “Adult” dessert. I brushed Kaluha liquor on the ice cream sandwiches!! Yummy😉
This ice cream cake recipe pie is the best….ice cream cake my family ever ate. A definite keeper for us, grandaughter requested cake for birthday. Sorry forgot to take picture b4 itdisappeaared.
Seriously. I’m making this just for the elastic waistband pants ingredient. Love that.
So easy and so unbelievably yummy!!!
Can I make this the night before – or will it be too solid to cut and eat?
I suggest making it the night before… it gives everything time to set 🙂
Before putting the Carmel put down a layer of hot fudge. Even better!