As you may know – I am growing a garden. Last week I was able to pick my first batch of green beans. My husband is a big fan of sautéed green beans so I whipped this up especially for him.
If you don’t have a garden or didn’t plant green beans this year, just pick some up at your local farmers market or grocery store! From now on it looks like I will be stopping by the farmer’s market because a few nights ago the gosh darn bunnies ate mine down to the ground!
You will need the following Ingredients:
- Green Beans
- Olive Oil – 3 TBSP
- Garlic Salt
- Pearl Onions
- Heat your olive oil in a large pan and then add your pearl onions. Cook the onions until they are translucent and tender.
- Cut the ends off of your green beans and then add them to the pan. Season with pepper and garlic salt to taste. I tend to REALLY coat them in garlic salt because we LOVE garlic in these parts!
- Cook until everything is a golden brown. Sometimes I even remove the green beans and continue to cook the onions until they are crispy and golden on the outside layer.