Go Back
Print

Chicken Salad Recipe

Ingredients

  • 2 cups cooked boneless skinless chicken breast - chopped
  • 2 stalks celery - finely chopped
  • 1/2 cup grapes - chopped
  • 1/3-1/2 cup mayonnaise
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • pepper to taste

Instructions

  1. Mix all ingredients in a large bowl and refrigerate for two hours or overnight for flavors to meld.
  2. Serve on toast - or however you like to eat it!