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Gram's Macaroni Recipe

Ingredients

  • elbow macaroni - 1 pound
  • 30 ounce can of tomato paste
  • 1 cup shredded cheddar cheese
  • colby cheese - (about 10 slices medium thickness)

Instructions

  1. Preheat the oven to 350 degrees.
  2. Boil the elbow macaroni according to the package directions.
  3. Drain the water and pour the macaroni into a 9x13 dish.
  4. Add the tomato sauce and cheddar cheese to the macaroni and stir gently to mix.
  5. Top the macaroni with the Colby cheese and put into a 350 degree oven. Bake for 20-25 minutes until the cheese on top is melted and starts to bubble.