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Kool-Aid Mini Pie Recipe

These need to refrigerate for 3-4 hours before serving. Yields 24 mini pies

Ingredients

Crust Ingredients:

  • 9 honey graham crackers (one sleeve) or 1 cup pre-crushed graham crackers
  • 1/3 cup of sugar
  • 6 tablespoons butter – melted

Filling Ingredients:

  • 1 cup of sour cream
  • 1 cup of sweetened condensed milk
  • 4-6 tablespoons of Kool-Aid Easy Mix
  • food coloring (optional)

Instructions

  1. Make crust according to THESE directions.
  2. Line a mini muffin tin with cupcake liners and spoon 1/2 a tablespoon of crust into each one. Use your fingers to push the crust down.
  3. In a medium bowl whisk together sour cream, sweetened condensed milk, food coloring and Kool-Aid Easy Mix until it is smooth and creamy.
  4. Pour the filling over the crust and then cover. Pop the mini pies into the refrigerator for 3-4 hours or overnight.