12ouncecan pulp free orange juice concentratethawed
46ouncecan pineapple juice1
In a sauce pan combine 2 cups of water with sugar. Stir over medium heat until the sugar is dissolved.
Remove and stir in Kool-Aid. Pour into a large pitcher or container and add remaining water and cool completely. (I usually let mine sit in the fridge overnight. I also pour a little into a Bundt pan and put it in the freezer to make an ice ring.)
When the kool-aid mixture is cooled add OJ concentrate, lemonade concentrate and pineapple juice.
Just before serving add Ginger Ale and stir-stir-stir! You may have to stir it a few times throughout the party because the concentrate settles to the bottom.