- 1/2 cup peach tea (I used Snapple brand because it is my favorite)
- 1/2 cup of a good tequila
- 2 cups of ice
- 1 cup of frozen strawberries
- 1 fresh orange
- turbinado sugar
- 1 fresh lime (optional, for garnish)
- fresh strawberries (optional, for garnish)
Using a grater zest the orange and combine with turbinado sugar on a plate. Set aside.
Cut the orange in half and squeeze juice from one half into the blender.
Add peach tea, tequila, ice and strawberries into the blender with orange juice and blend until there are no more chunks of ice.
Using the other half of the orange run it around the rim of your glass and then dip it into the turbinado sugar and orange zest to sugar your rim. Pour the margarita into the glass and garnish with fresh fruit as desired.
If you were wondering – this is what I will be sipping on Sunday. If you want to celebrate bust out your blender or head down to Bahama Breeze because I know they will be having a good ole’ time. If my husband didn’t have to work all day that is where I would be! A mom alone with her four kids celebrating National Margarita Day at Bahama Breeze is probably frowned upon. Oh I can see it now… Don’t worry though – I am making sure we get a date night there between Sunday and Cinco de Mayo because I am going to get my hands on one of their new speciality margaritas!
Now get your #VivaLaRita on and tell me what your favorite margarita is (on the rocks or frozen? salt or sugar rim?)
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