Chicken Ramen Stir Fry Recipe


  • 1/3 cup soy sauce
  • 1 tablespoon honey
  • 1 tablespoon white wine vinegar
  • 1-2 tablespoons minced garlic
  • 2 tablespoons canola oil
  • 2 boneless sliced, skinless chicken breasts
  • 2 carrots thinly sliced
  • 1 cup yellow onion sliced
  • 1 green onion sliced
  • 3 packages of ramen noodles discard 2 seasoning packets


  1. In a medium bowl, whisk together the soy sauce, honey, vinegar, garlic and 1 tablespoon of the canola oil. Add the chicken and let marinate for 15 minutes or longer if desired.
  2. Bring a medium pot of water to a boil, remove from the heat and add the ramen noodles; let sit for 2 minutes, then drain all but 1/2 cup of water. Stir in one packet of chicken ramen to the reserved water and noodles.
  3. Heat the remaining 1 tablespoon canola oil in a large skillet or wok. Remove the chicken from the marinade, reserving the marinade. Stir-fry the chicken in the hot oil until cooked through, about 5 minutes; transfer to a plate and set aside.
  4. Add the onion and carrots to the skillet and stir-fry for 30 seconds. Add 1/4 cup water, scraping up any browned chicken bits from the bottom. Add the cooked ramen noodles, cooked chicken and reserved marinade to the skillet along with the green onion. Stir-fry until everything is heated through and uniformly combined, an additional minute.