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Pumpkin Bundt Cake Recipe - The best fall bundt cake.

THE BEST PECAN PUMPKIN BUNDT CAKE RECIPE

Ingredients

  • 1 box of yellow cake mix
  • 1 cup pumpkin puree
  • 1 cup whole milk
  • ¼ cup vegetable oil
  • 4 whole large eggs
  • ½ cup chopped pecans
  • ½ tsp nutmeg
  • ¾ tsp cinnamon
  • 1 can of sweetened condensed milk
  • 3 tbs unsalted butter
  • 1/2 cup chopped pecans

Instructions

  1. In a mixing bowl mix together the first 8 ingredients. Pour cake mix into a greased bundt pan.

  2. Bake the cake at 350 degrees for 45-50 minutes.
  3. Once the cake is finished remove from the oven and allow to cool for 10-15 minutes before turning out onto a plate.
  4. In a small saucepan combine the sweetened condensed milk, 3 Tbsp. unsalted butter and chopped pecans heat until the butter is melted.

  5. Pour the icing over the top of the cake and allow to completely cool.