Homemade Fresh Guacamole Recipe


  • 2-3 ripe avocados
  • 1 jalapeno** cut and seeds discarded
  • 1/4 cup red onion
  • 1/4 cup cilantro
  • juice from 1/2 a lime
  • 1-2 teaspoons of salt


  1. Finely dice the onion, cilantro and jalapeno with the Kenwood Triblade Hand Blender and the chop attachment.
  2. In another bowl mash the avocados with a fork, stir in the onion and jalapeno, fresh squeezed juice from half a lime and salt.
  3. Taste and adjust as needed. Sometimes I add a bit more salt or lime juice. If you have time allow it to refrigerate for 30 minutes or so to let the flavors meld.

Recipe Notes

**You can adjust the amount of jalapeno you use depending on how spicy you like things. My husband doesn't like spicy foods so I use half a jalapeno and you can barely tell it is there.