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In a medium bowl or stand mixer combine bananas, eggs, butter, sugar and vanilla. Mix thoroughly.
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Add flour, baking powder, salt, cinnamon and mix. Stir in walnuts.
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Spray a loaf pan with nonstick spray and pour batter into the loaf pan. Bake at 325 degrees for 60 minutes (or until a toothpick inserted into the center comes out clean).
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Allow the loaf to cool for 15 minutes before slicing and serving.