party punch

Tropical Party Punch Recipe


  • 4 quarts water
  • 3/4 cup granulated sugar
  • 2 packets Strawberry Kool-Aid
  • 12 ounce can lemonade concentrate thawed
  • 12 ounce can pulp free orange juice concentrate thawed
  • 46 ounce can pineapple juice 1
  • 2 Liter Ginger Ale 1


  1. In a sauce pan combine 2 cups of water with sugar. Stir over medium heat until the sugar is dissolved.
  2. Remove and stir in Kool-Aid. Pour into a large pitcher or container and add remaining water and cool completely. (I usually let mine sit in the fridge overnight. I also pour a little into a Bundt pan and put it in the freezer to make an ice ring.)
  3. When the kool-aid mixture is cooled add OJ concentrate, lemonade concentrate and pineapple juice.
  4. Just before serving add Ginger Ale and stir-stir-stir! You may have to stir it a few times throughout the party because the concentrate settles to the bottom.