Creamy Chili Cheese Dip

Creamy Chili Cheese Dip

This dip is a family favorite. I could eat it all in one sitting.

Course Appetizer
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 people


  • 2 8 ounce pacakges cream cheese softened
  • 1 16 ounce jar of salsa
  • 1 14 ounce can of chili no beans
  • 2 cups shredded cheddar cheese


  1. Use a fork to spread softened cream cheese along bottom of a 9x13 inch pan.

  2. Mix salsa and chili no beans together in a medium bowl and pour over the top of the cream cheese.

  3. Sprinkle shredded cheese over the top until salsa mixture is covered. Bake at 350 degrees for 20-25 minutes or until cheese is melted and bubbly.