Grilled Pound Cake Ice-Cream Sandwich Recipe
Summertime might be coming to an end but the summer weather here in Florida sure isn’t. The humidity and heat have been nearly unbearable the past few weeks. I ran to Publix the other day and worked up a sweat going from the car into the store. I feel like I always complain about it this time of year but when it is in the mid 90s, no breeze and a light rain each day making the humidity levels skyrocket I think I am entitled, right? It makes me want to move right back to Illinois no questions asked.
I talk a lot about my husband’s job in law enforcement and how he puts in long strange hours. This summer has been the same so I am proud to say I mastered the grill this year! I might make all of my steaks well done but I can do a mean grilled chicken breast, veggies and even have a few desserts under my belt.
Whoa, wait did someone say dessert… on the grill? Why yes I did! I’m sharing the easiest pound cake ice-cream sandwiches made with Sara Lee® pound cake and Breyers® strawberry ice-cream. Since the reason I love grilling so much is because it leaves very little mess an entire meal on the grill is a busy mom’s dream.
- Sara Lee Pound Cake Slices
- Breyer's Strawberry Ice-Cream (or your favorite flavor)
Unwrap the pound cake slices and put them onto a grill at medium/low heat. Cook each side for about one minute until warm.
Scoop ice-cream onto one slice of pound cake and top with another slice.