- 2 cups cooked boneless skinless chicken breast - chopped
- 2 stalks celery - finely chopped
- 1/2 cup grapes - chopped
- 1/3-1/2 cup mayonnaise
- 1/2 teaspoon minced garlic
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- pepper to taste
Mix all ingredients in a large bowl and refrigerate for two hours or overnight for flavors to meld.
Serve on toast - or however you like to eat it!