Comments

  1. This is a great recipe! I make my version almost identical to yours. My chicken breasts are baked in a large stainless pan with lid, seasoned with Goya adobo con pimienta seasoning and garlic powder on both sides. I also add lightly-toasted chopped pecans to the salad along with the grapes, celery and mayo. This is one of my favorite comfort foods. Thanks for sharing! 🙂
    ~Lisa

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