Apple Pie Roll-Up dessert recipe.
When I think of fall I think of trips to the apple orchard, piles of leaves and big chunky sweaters. I dream of apple scented candles and apple cider donuts. Each new season brings excitement, recipes and memories I plan to make with my family but fall recipes always seems to be the most exciting.
In fall things slow down, cool down and we start to snuggle indoors watching movies and eating hearty meals with desserts and snacks. Basically we all pack on some extra pounds to keep us warm through a cold winter… in Florida. Ha.
Since my family is from Illinois and we all live in Florida now we always reminisce about trips to the apple orchard this time of year. Our friends and family back home start posting pictures of their visits to the orchards and then I get inspired to make apple everything! This year is no different. Since the kids and I are living with my parents right now (if you missed it my husband is away on a job training) we have all been able to enjoy the flavors of fall together.
In the past week I have made mini pies, easy apple roll-up desserts and I tossed together an apple pie trail mix that my boys have been asking to take as a snack in their lunch boxes. After all apple is the winning flavor!
Easy Apple Pie Roll-Up Recipe (adapted from my peach roll-up recipe)
- 1 package refrigerated crescent rolls
- 1 apple cut into 8 slices
- 1/4 cup butter melted
- 1/4 cup brown sugar
- 1/4 tsp cinnamon plus more for sprinkling into crescents
- 1/3 cup apple sauce
- 1/4 cup apple juice
- 1/2 cup Mountain Dew
Preheat oven to 350 degrees.
Unroll and separate refrigerated crescent rolls. Sprinkle each one with a pinch of cinnamon and then roll a slice of apple up in the rolls. Place in a baking dish.
Mix melted butter, brown sugar, cinnamon and apple sauce together and spoon over crescent rolls.
Mix soda and apple juice together and pour over top.
Bake uncovered for 25-30 minutes or until rolls are golden brown.
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